Sesame Allergy – The Ninth Most Common Food Allergy in the United States
According to a 2019 New York Times report, at least one million children and adults in the United States are allergic to sesame, an ingredient used in everything from soups to snack bars. Dr. Ruchi Gupta, director of the Center for Food Allergy and Asthma Research at Northwestern’s Feinberg School of Medicine in Chicago, notes that sesame is in a lot of foods as hidden ingredients and is very hard to avoid. She considers it the ninth most common food...
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